Yoplait Yogurt Key Lime Pie Recipe

2 in medium bowl beat cream cheese with electric mixer on medium speed until smooth. Ingredients cultured pasteurized grade a reduced fat milk sugar modified corn starch kosher gelatin lime juice concentrate natural flavor colored with spirulina extract and turmeric vitamin a acetate vitamin d3. Add yogurt and lime juice mixture.

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Place slices on ungreased large cookie sheet.

Yoplait yogurt key lime pie recipe.

The ingredients come pre measured if you buy a small container of cool whip which is typically 8 ounces and three containers of flavored yogurt which are 6 ounces each or two 8 ounce containers if that is. 1 container 5 3 oz yoplait greek 2 key lime pie yogurt. 3 fold in whipped topping and lime peel. Let stand 1 minute.

Lowfat key lime yogurt cultured pasteurized grade a reduced fat milk sugar modified corn starch kosher gelatin lime juice concentrate citric acid natural flavor potassium sorbate added to maintain freshness salt colored with turmeric extract yellow 5 vitamin a acetate blue 1 vitamin d3 lactic acid esters of mono and diglycerides nitrogen. From 01 quick cooking. Bake 18 to 20 minutes or until golden. Sprinkle gelatin on lime juice mixture.

Create a shopping list. Heat oven to 350 f. Cool completely then break cookies into gallon size resealable food storage plastic bag. In a large bowl with a hand mixer combine the cream cheese yogurt sugar and lime.

1 tablespoon butter melted. To reduce fat and calories this recipe can be made with reduced fat or no sugar varieties of cool whip yogurt and graham crackers. Less than 30 minutes from start to finish. Warm the remaining 6 tablespoons of key lime juice for 30 to 45 seconds in the microwave this is to dissolve the.

In a small bowl combine 2 tablespoons of the lime juice with the gelatin and stir. Cook time listed is chilling time. This recipe could easily be altered to other flavors using different jello and yogurt flavors. Cut dough into 1 2 inch slices.

Steps 1 in 1 quart saucepan mix water and lime juice. A light dessert that s tasty and not that bad for you either. Créme fraîche cultured pasteurized grade a milk cultured pasteurized grade a cream cane sugar corn starch graham cracker crust sugar coconut oil refined peanut oil wheat flour graham flour palm oil natural flavor salt cocoa soy lecithin mono and diglycerides molasses honey baking soda key lime blend water cane sugar lime puree corn starch lime juice. Ingredients 1 package 3 ounces lime gelatin 1 1 2 cups key lime pie yogurt 1 carton 8 ounces frozen whipped topping thawed 1 graham cracker crust 9 inches.

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